Private Ribs Soup
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
2h
Serving
2
It was another rainy weekend, but the rain in summer was stronger than the rain in spring, coming faster and going faster. It seems to be a very efficient act. It is not so much that the light rain in spring is moisturizing things silently, but the rain in summer is like black clouds turning over the ink without covering the mountains, and white rain jumping into the boat. However, after running in the rain, the person was very sober. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Think about graduating for several years, and not being a nutritionist for a long time. It is not necessary to be a nutritionist at work, but nutrition in life is needed everywhere. Although the family’s diet and dietary structure are not as good as the national dietitian, it is still sufficient to deal with daily life.
Today’s soup can be either a health-preserving soup or an innovative soup. On the basis of the traditional meat-sliding technique, the lean meat is replaced with ribs, and the method of sizing and sliding the pan is more than pure meat-sliding. With the feeling of connecting flesh and blood, the soup is slightly sticky, giving the mouth a touch of satisfaction.
Pork ribs, shiitake mushrooms, corn, fungus, wolfberry, red dates, which one is not likable. The raw materials are put into the pot, while listening to the music, while eating snacks, sit and wait to eat.
A good soup goes with a good mood, a good mood goes with a good person, family, friends, and girlfriends. In addition to food, we also need emotional warmth in life.
Think about graduating for several years, and not being a nutritionist for a long time. It is not necessary to be a nutritionist at work, but nutrition in life is needed everywhere. Although the family’s diet and dietary structure are not as good as the national dietitian, it is still sufficient to deal with daily life.
Today’s soup can be either a health-preserving soup or an innovative soup. On the basis of the traditional meat-sliding technique, the lean meat is replaced with ribs, and the method of sizing and sliding the pan is more than pure meat-sliding. With the feeling of connecting flesh and blood, the soup is slightly sticky, giving the mouth a touch of satisfaction.
Pork ribs, shiitake mushrooms, corn, fungus, wolfberry, red dates, which one is not likable. The raw materials are put into the pot, while listening to the music, while eating snacks, sit and wait to eat.
A good soup goes with a good mood, a good mood goes with a good person, family, friends, and girlfriends. In addition to food, we also need emotional warmth in life.
