1. Pork tenderloin;
2. Cut thin and large pieces;
3. Chop each piece of meat with the back of a knife.
4. Put cooking wine, pepper, salt, monosodium glutamate;
5. Grasp the meat slices, put red potato starch, and add water;
6. Grasp evenly and put starch;
7. Grasp it well.
8. Shred the old ginger and slice the shallots.
9. Wash the fungus vegetables and drain.
10. Bring the lard to a low heat, and stir-fry the ginger;
11. Add appropriate amount of water and pepper;
12. Pour the fungus
13. Bring the fire to a boil, put salt and chicken essence;
14. Boil for about one minute and transfer to the soup pot.
15. Lower the fire, put the meat slices;
16. Bring to a boil on medium heat and cook for two to three minutes;
17. Pour into a soup pot;
18. Sprinkle with green onions.
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