Cold Walnuts

Name: Cold Walnuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh walnuts; 2-3 roots parsley; Some Balsamic vinegar; Some salt; Some sesame oil; a little Sugar

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fresh walnuts taste sweet, crunchy, sweet and crunchy, and they have the characteristic nutty aroma of walnuts. They are not as oily as dry walnuts. Every year, fresh walnuts are the happiest time to go on the market. After all, there is only one season a year. Nut snacks can also be used in dishes, and can also be beaten into walnut milk, a very good ingredient. There are also some walnut trees in Taoyuan in my hometown. Every year, the walnuts mature happily. The walnuts are peeled with bare hands when they are laid, and the handles are also black. Dad taught this dish, and I still remember that he said it was a five-star hotel dish. The sweet and crunchy walnut kernel is mixed with a faint vinegar aroma, mixed with the aroma of coriander, and it is squeaky when chewed. It is a special and unique delicacy. Later, by chance, I actually ate it at the hotel. The price was really expensive, and a small plate cost more than sixty. The ingredients are probably seasonal, and peeling the walnuts is also troublesome, so the price is higher. "

Ingredients

1000g Fresh Walnuts
2-3 roots Parsley
Some Balsamic Vinegar
Some Salt
Some Sesame Oil
a little Sugar

Cold Walnuts

1. The ingredients in the picture are very simple, just a few fresh walnuts and coriander.

2. First pinch the walnuts apart and peel out the walnuts.

3. It is also necessary to peel off the thin layer of the walnut kernel. This step takes more time and is more troublesome, but it is also the most important. I feel that this layer of skin is the main culprit for the unpalatable dried walnuts.

4. Peeled walnuts. Super delicious, eat while peeling, haha.

5. Soak the peeled walnut kernels in water to prevent oxidation and blackening.

6. Dispose of all the walnut kernels, wash them, drain the water, wash the coriander, cut into about one centimeter segments, and put them in the walnut kernels.