1. Wash the tofu and cut into cubes after boiling water.
2. Cut other vegetables into cubes, and boil the tofu cubes and green beans in a little bit of water to make them easy to cook.
3. Peel the fresh walnuts and prepare the curry chunks.
4. Stir-fry the chicken until its color changes, add tofu, green beans, and cabbage and stir fry.
5. Add the curry cubes, add half a bowl of water, and keep stirring.
6. The curry melted completely and the soup became thick.
7. After being out of the pot, add the peeled walnut kernels and decorate with hot-cooked cordyceps flowers for consumption.
