Peach Spinach

Name: Peach Spinach
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Fresh walnuts; 300g spinach; A petal garlic; 3 pcs Dried chili; 5g salt; 3g MSG; 1g White sugar; 3ml Soy sauce; 5ml Vinegar; Some oil; 1g White sesame

by Yjr

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The walnuts at the gate of my hometown were ripe, and my mother brought them over a long distance. Make a dish, and comfort her!

Peach Spinach

1. Peel fresh walnuts and set aside.

2. Choose to wash fresh spinach.

3. Chop the garlic and cut the dried chili into sections.

4. Put the walnuts in a hot water pot and blanch them for one minute, and remove the cold water.

5. Boil the spinach in a pot of boiling water for one minute, then remove the cold to control the water.

6. Cut the blanched spinach into sections, put them in a pot with walnuts, top with minced garlic, dried chilies, and white sesame seeds.

7. Ignite the wok into the oil and heat it up.

8. Quickly pour on the minced garlic and dried chili segments.

9. Add salt, light soy sauce, MSG, sugar, and vinegar and stir well.

10. Just install it.

Tips:
Blanch fresh walnut kernels, and roast old walnut kernels.
Do not blanch the spinach too much, or it will affect the taste.
The taste can be adjusted according to personal preference.