1. Fungus walnut spare
2. Boil the fungus in a pot of boiling water
3. Walnuts open and take the kernels
4. Wash and set aside
5. Put the wood ear walnuts in a bowl, add chopped red pepper and chopped green onions
6. Heat oil in the pot and pour into it, add salt, sugar, vinegar, light soy sauce and mix well
7. Home-cooked side dishes, delicious presentation
8. Finished picture
9. Finished picture.
Tips:Try to remove the skin on the walnut kernel, the taste is better! Wish you be happy.
