1. Fresh walnuts ready
2. Use a clamp to open the walnut, take the peach kernel, and peel off the skin of the peach kernel
3. spare
4. The ears are soaked in carrots, washed with fresh walnuts, washed with cold boiling water, and set aside
5. Carrot Flower Knife
6. Put water in a pot to boil, pour in the ears, and the carrots are cooked and put some salt
7. Remove and mix well with fresh walnuts
8. Red oil, chili oil, sesame oil, etc. are prepared and put into a bowl in turn
9. Pour the prepared seasoning on the walnuts and you can eat it
Tips:Fresh walnuts are tender and delicious, so just wash them with cold water.
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