1. Peel off the shell and brown coat of fresh walnuts.
2. Wash the spinach and boil it in a pot of boiling water (add a little salt and a few drops of vegetable oil in the water)
3. Remove and put into ice water.
4. Squeeze the water and cut into small pieces.
5. Add walnuts, salt, chicken essence and sesame oil and mix well.
6. Finished product
7. Finished product
8. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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