Cold Water Pancake

Cold Water Pancake

by Donger's mother

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The leftover dumpling noodles are baked with 4 pieces of five-spice pancakes, which are crispy on the outside and soft on the inside.

Ingredients

Cold Water Pancake

1. Roll out the leftover noodles from the dumplings and add the seasonings

Cold Water Pancake recipe

2. Spread evenly

Cold Water Pancake recipe

3. Roll up

Cold Water Pancake recipe

4. Divided

Cold Water Pancake recipe

5. Rolled into a circle

Cold Water Pancake recipe

6. Roll into small round cakes

Cold Water Pancake recipe

7. Put oil in the pan

Cold Water Pancake recipe

8. Golden on both sides

Cold Water Pancake recipe

9. It's very soft when eaten while it's hot

Cold Water Pancake recipe

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