Sixty-six Dumplings

Sixty-six Dumplings

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Everyone will have their 66th birthday. This year is my sister's 66th birthday, and I made 66 dumplings.

Ingredients

Sixty-six Dumplings

1. Liuliang meat

Sixty-six Dumplings recipe

2. Thirteen incense

Sixty-six Dumplings recipe

3. Salted Chicken Essence Seasoning

Sixty-six Dumplings recipe

4. Add ginger

Sixty-six Dumplings recipe

5. Mix evenly

Sixty-six Dumplings recipe

6. 68 dumplings

Sixty-six Dumplings recipe

Tips:

This is a bag for my sister’s 66th birthday, Liuliu Dashun.

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot