Delicious Lamb and Carrot Dumplings
1.
Chopped lamb stuffing
2.
Soak the peppercorns in cold water
3.
Use the soaked pepper water to pour the lamb stuffing, add water and stir clockwise until it becomes a paste, then add the chopped green onion and ginger and continue to mix evenly
4.
Season with oyster sauce and soy sauce without adding salt
5.
Fry some pepper oil on low fire
6.
Slightly cool the pepper oil, pour it into the meat filling and mix well to lock in the moisture and the meat filling will be more tender
7.
Wash the carrots and rub into filaments
8.
Chop into the meat filling and mix well
9.
Add some chicken powder and sugar to make it fresh
10.
Finally add a little sesame oil filling and it's ready
11.
Use a bread machine to make good noodles
12.
Made dumplings
13.
Boil a pot under boiling water, put a little salt and use a colander to slide a little bit to prevent the pot from sticking, then turn to medium heat for about two or three minutes to remove
14.
Cooked dumplings
15.
Put a little oil in a non-stick pan and place the dumplings with a little water. Cover the pan and fry on medium heat until golden brown.
16.
The fried pan is branded on the plate
17.
Get the garlic sauce ready to eat!
18.
Fresh and delicious, full of satisfaction
19.
Compared to dumplings, I prefer the fried dumplings, which are crispy on the outside and tender on the inside.
Tips:
Lamb Carrots
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