1. Mince pork
2. Put chopped leeks in a bowl, then add 5 grams of green onion, minced ginger and seasoning light soy sauce, 3 grams of pepper, and stir well
3. The dumpling noodles are first rolled into long strips, and then kneaded into pieces.
4. Round each of the ingredients and squeeze them into a dumpling wrapper
5. Add leek and pork stuffing and make dumplings
6. Put the dumplings in the pot, cover and boil on high heat, then open the lid and add 200ml of cold water, then cover and cook on low heat
7. Finally, pick up the dumplings and dip them in your favorite sauce to enjoy
Tips:1. Be careful to add cold water once during the cooking of dumplings.
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