Scallion Pancakes

Name: Scallion Pancakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: piece Dumpling noodles; Some oil; Some salt; Some shallot; no no

by Donger's mother

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

The scallion pancakes are baked and eaten, crispy and delicious.

Ingredients

Scallion Pancakes

1. Dumpling leftover dough

2. Divide into 4 parts

3. Roll the skin and oil, add salt and chopped green onion

4. Fold and stretch

5. From scratch

6. Rolling cake

7. It can be slightly yellow on both sides

Tips:
The leftover dumpling noodles can be pancakes or frozen. Next time you make dumplings, you can just take it out and thaw it, which is convenient, quick and time-saving.