1. Prepare ingredients
2. Put a little oil in the pan and fry the green onion and tomatoes.
3. Stir fry
4. Add soup to a boil
5. Roll the dumpling noodles into large slices and cut into wide strips
6. Soup, add wide noodles
7. Lay in the egg liquid, season with salt and sugar.
8. Add pepper and coriander
9. Turn off the heat and start the meal
