Shrimp Sauce Tomato Egg Noodle Breakfast

by Donger's mother

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Yesterday, the leftover noodles from making dumplings were just right for breakfast, and I made a nutritious and delicious hot noodle soup, which was very good.

Ingredients

1 piece Egg

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1 piece Tomato
1 piece Dumpling Noodles
a little Refined Salt
a little Sugar

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1 Parsley
a little Pepper

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a little Chopped Green Onion

Shrimp Sauce Tomato Egg Noodle Breakfast

1. Prepare ingredients

2. Put a little oil in the pan and fry the green onion and tomatoes.

3. Stir fry

4. Add soup to a boil

5. Roll the dumpling noodles into large slices and cut into wide strips

6. Soup, add wide noodles

7. Lay in the egg liquid, season with salt and sugar.

8. Add pepper and coriander

9. Turn off the heat and start the meal

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