1. Half a watermelon
2. Cut a part of the melon flesh and put it on a plate, save a part for later squeezing
3. Cut off the outer crusty, leaving the emerald green part, shred
4. Remove the black melon seeds, you can add some pure water to squeeze the juice, add white sugar, and those who like to drink ice can put it in the refrigerator
5. Sprinkle sugar on the plate
