Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some garlic; Some Red chili; Some onion; Some pepper powder; Some oil; Some Sauce

by Mucha

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I didn't expect that the cold watermelon rind is so delicious~~ It tastes like a cucumber, unexpectedly.

Let me "light up my taste", this word is used.
Refreshing, hot and sour, garlic fragrant, summer cold dishes are very popular.
This watermelon rind is often thrown away after eating. But this time the skin looks a bit thick, and the skin is also one yuan per catty. . . It's a pity, it was served cold.
When my mother saw her, she said to her little niece, "Do you think my sister is stingy?"

Ingredients

Cold Watermelon Peel

1. Prepare the watermelon rind, garlic, onion and red pepper, and leave a little red melon flesh to look good.

2. Peel off the outer green peel until the white peel appears.

3. I used a skin scraper to scrape off the melon peel one by one. It feels that the thickness is quite suitable, and the operation is simpler. The skin on the bottom can be discarded. Just choose a thicker skin.

4. Cut the onion, garlic and dried red pepper into small cubes, or use bright red pepper, I just use the dried ones. Heat the pan with cold oil, add it, and saute until fragrant.