Cold White Fungus

Name: Cold White Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g White fungus; Small half Cucumber; Some salt; a little Vinegar; a little garlic; a little Oyster sauce; a little Chili oil; a little Chicken Essence; Dispensable Chives

by When the flowers bloom

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White fungus, also known as white fungus, is "the crown of bacteria". It has the functions of nourishing yin and nourishing kidney, nourishing the lungs and promoting fluid, strengthening the heart and brain, refreshing and replenishing qi. I usually like to use it to cook sweet soup and desserts, but I don't like sweet ones, so I mostly use it to stew ribs in soup, or eat it cold. "

Ingredients

50g White Fungus
Small half Cucumber
Some Salt
a little Vinegar
a little Garlic
a little Oyster Sauce
a little Chili Oil
a little Chicken Essence
Dispensable Chives

Cold White Fungus

1. The white fungus is soaked, put it in the pot and boil it for 5 minutes

2. Chop garlic cloves into minced garlic and put in a small bowl

3. Add salt, chicken essence, vinegar, oyster sauce, sesame oil, and mix well

4. Put the white fungus and the adjusted bowl of juice on the plate, sprinkle the chopped green onion, put the cucumber shreds on top, and pour chili oil on it.