Cold White Fungus

Name: Cold White Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A Dry white fungus; 10g Balsamic vinegar; 2 cloves garlic; 5g Soy sauce; 2g Chili oil; 1g Sugar; 1g pepper

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The sky finally cleared, and spring, summer, autumn and winter passed within a week. On the 19th, there was a big hail in Kashgar. Although there was no hail, it rained heavily. The lowest temperature was 12°, which dragged people into winter and it was too cold. After a few days of autumn, winter, and spring, it was summer again, the sun came out at 29°, and immediately I wore a skirt. It's refreshing to eat some cold dishes when it's hot. Tremella is a delicious cold dish in summer. It is white, smooth and tender, and tastes refreshing and crispy.

Ingredients

Cold White Fungus

1. Main ingredients: Tremella, carrots. Accessories: sesame oil, salt, red oil, sugar, garlic, very fresh, vinegar

2. Soak the white fungus in warm water for 30 minutes

3. Take out and cut off the hard lumps of the pedicle, tear it into small flowers and wash

4. Cut carrots into thin slices, blanch them in water, and rinse with cold water

5. Mash the garlic with a garlic masher

6. Add salt, vinegar, very fresh, sugar sauce

7. Mix the white fungus and carrot slices together, pour the sauce and mix well

8. Add red oil

9. Add sesame oil and mix evenly

Tips:
Tremella should be fully swollen and hair should be soaked in warm water. It should not be too long. Those who cough due to wind-cold and phlegm caused by dampness and heat should not use Tremella with caution in patients with exogenous wind-cold, hemorrhagic disease and diabetes.