Cold Yellow Mustard

Cold Yellow Mustard

by Bright_L1gQ

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yellow beard is a specialty of the Yellow River Delta.
It is slightly cold in nature and slightly salty in taste. It contains more than a dozen vitamins and essential minerals and amino acids for the human body. Each 100 grams of seedlings contains 1.75 mg of carotene, 10.1 mg of vitamin B and 20.1 mg of vitamin B. Vitamin C 78 mg. In addition, it is also rich in minerals, such as potassium, calcium, magnesium, etc., whose composition meets the needs of the human body. In addition, it is rich in dietary fiber, which can stimulate gastrointestinal motility, help digestion, and prevent diabetes, gallstones and other diseases.
Yellow beard mainly eats young seedlings picked in summer before flowering, washed and blanched in a boiling water pot, can be cold, braised, fried, stuffing, soup, etc., can also be used to cook all kinds of high-end dishes, suitable for various cooking methods. "

Ingredients

Cold Yellow Mustard

1. Put the yellow beard in boiling water and cook for a while.

Cold Yellow Mustard recipe

2. Take it out of the boiling water and let it pass in cold water. The water is 㨅字㨅 (this picture shows the yellow beard after about 2 catties of water).

Cold Yellow Mustard recipe

3. Use garlic, vinegar, light soy sauce, and sesame seeds. Personal taste, if you add some Laoganma tempeh, it will be more delicious. Note: Do not add salt, as the whiskers themselves are salty.

Cold Yellow Mustard recipe

Tips:

Don’t add salt, the dish itself is salty

Comments

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