Yellow Beard Dumplings

Name: Yellow Beard Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Flour; 3 pcs egg; a little Yellow beard; a little Dried shrimp; a little Chopped green onions; a little salt; 2 tablespoons Peanut oil

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Yellow beard is a specialty of the Yellow River estuary, it is found everywhere and contains rich nutritional value. Many people have been rescued in difficult times. In the era of rich material life, in the spring and summer season, everyone will go out to pick a handful on weekends and go home to make dumplings, steamed buns, steamed cabbage rice, cold salad, etc. It's great.

Ingredients

600g Flour
3 pcs Egg
a little Yellow Beard
a little Dried Shrimp
a little Chopped Green Onions
a little Salt
2 tablespoons Peanut Oil

Yellow Beard Dumplings

1. Add flour and water to form a moderately firm dough, let it rest and knead it evenly

2. Picking only the sprouts of yellow beard, clean it at home, put it in boiling water and blanch it, then remove it and soak it in cold water

3. Finely chop the yellow mustard, then remove the excess water, fry the egg into pieces and put it in, then add the chopped green onion and mix well

4. Then add a little peanut oil, a little shrimp skin, a little salt and mix well, the filling is ready

5. Knead the dough evenly, knead it into a strip, pull it into small pieces, and roll it into a dumpling wrapper

6. Take a dumpling wrapper and wrap it with fillings

7. Squeeze your hands tightly and the dumplings are ready

8. Add water to a boil in a larger pot, cook the dumplings, the dumplings will be cooked through, remove

Tips:
Yellow beard grows in saline-alkali soil, which contains a certain amount of salt. After blanching, the salt is soaked. If there is no time to soak, then there is no need to add salt when mixing the stuffing.