Wild Vegetable Pork Box Pie

Wild Vegetable Pork Box Pie

by Butterfly-sl

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

I choose the wild vegetable yellow beard, which is unique to saline-alkali soils, to make this staple food. In addition to eating cold, yellow beard can also be used for filling. This box cake is delicious, refreshing and not greasy. The pastry of the box cake is half-hot noodles, first add boiling water, and then cold water, so that it will be soft and easy to digest, and it will not harden after being left for a long time.
If you can't find yellow beard, you can also use shepherd's purse, noodle dishes, alfalfa, broom seedlings, wild scallions, purslane and other wild vegetables instead. People's living standards have improved healthily. Eating wild vegetables is no longer a food for the belly and has gradually become a fashion. Wild vegetables in the field grow naturally without applying any chemical fertilizers and pesticides, which is very beneficial to health.
The yellow beard is also known as Suaeda salsa or Huangxi Cai. The yellow beard is born in saline-alkali land and seaside sandy land. In my country, it is mainly distributed in the Yellow River Delta, Northeast China, North China, Shaanxi, Jiangsu and other places. Yellow beard contains a variety of minerals, its ingredients meet the needs of the human body, and it is also rich in dietary fiber, which can stimulate gastrointestinal peristalsis, help digestion, and prevent rectal cancer, diabetes, gallbladder, hemorrhoids and other diseases.
Speaking of yellow beard, children who grew up in saline-alkali land are no strangers. When we were young, we often picked it to eat. In autumn, yellow beard would become red, like a red carpet on the ground. The beauty. In the past autumn, many people would collect yellow beard seeds and dry them to feed the chickens. Our family dried a few sacks every year, and mixed them with cornmeal with boiling water in winter to feed the chickens. "

Ingredients

Wild Vegetable Pork Box Pie

1. Chop pork with a knife, diced chives, and mince ginger.

Wild Vegetable Pork Box Pie recipe

2. First add 100 grams of boiling water to the flour and mix well, then add cold water in portions to form a snowflake shape, knead the dough by hand, cover it and knead again for 15 minutes.

Wild Vegetable Pork Box Pie recipe

3. Wash the yellow beard and blanch it in a pot of boiling water for 2 minutes.

Wild Vegetable Pork Box Pie recipe

4. Remove and put it in cold water to cool down, squeeze the yellow beard to dry it, and chop it.

Wild Vegetable Pork Box Pie recipe

5. Add soy sauce, monosodium glutamate, salt, sugar, five-spice powder, and cooking wine to the minced pork and mix well, then put the green onion and ginger into the meat. .

Wild Vegetable Pork Box Pie recipe

6. 6. Add yellow beard, add sesame oil and cooked vegetable oil

Wild Vegetable Pork Box Pie recipe

7. Stir evenly to form a filling.

Wild Vegetable Pork Box Pie recipe

8. The good dough is rolled into strips and divided into 12 equal-sized ingredients.

Wild Vegetable Pork Box Pie recipe

9. Rub the potion round with your hands.

Wild Vegetable Pork Box Pie recipe

10. Press it again and roll it out into a round dough piece.

Wild Vegetable Pork Box Pie recipe

11. Put 1/2 of the dough into the filling.

Wild Vegetable Pork Box Pie recipe

12. Fold the other half of the dough and cover it on the filling, pinch the edges tightly with your hands, and then pinch out the lace. Do this for each box.

Wild Vegetable Pork Box Pie recipe

13. Heat the pot and put a little oil in it, and put the finished box into the pot with the lace side facing down.

Wild Vegetable Pork Box Pie recipe

14. Bake over a small fire until golden on both sides before serving.

Wild Vegetable Pork Box Pie recipe

Tips:

1. For pork, it is more appropriate to choose a fat-to-lean ratio of 3:7.

2. The wild vegetables should be blanched first and then stuffed for a better taste.

3. The side of the box cake must be pinched tightly, otherwise the soup will flow in the pot and cause splashing when it is cooked.

4. Be sure to use low heat when frying box cakes.

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