Yellow Mustard Pork Buns

Name: Yellow Mustard Pork Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow beard; 300g pork; 500g Flour; 10g shallot; 5g ginger; Some warm water; 5g yeast; 6g salt; 10m Delicious; 5g Thirteen incense

by Fat man

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Yellow beard is a wild vegetable that grows in saline soil. Yellow beard contains a variety of minerals, and its composition meets the needs of the human body. In addition, it is rich in dietary fiber, which can stimulate gastrointestinal motility and help digestion. Pregnant women can promote digestion when used appropriately. "

Yellow Mustard Pork Buns

1. Put the flour in the basin.

2. Add yeast powder, add appropriate amount of water to knead dough.

3. Cover with a wet dragon cloth cover and leave it to wake up naturally in the sun.

4. Cut the pork into small pieces.

5. Chop the green onion and ginger into mince.

6. Add the remaining seasoning to the pot with the pork.

7. Stir in one direction evenly.

8. Wash yellow beard, blanch and chop.

9. Squeeze the moisture and put it in the meat.

10. Stir well.

11. Exhaust the dried noodles and knead them thoroughly.

12. Drop the dose.

13. Roll into a skin.

14. Baozi raw embryos.

15. Cover with a towel and let for 20 minutes.

16. Put it in the steamer.

17. Steam on cold water for 15 minutes, then turn off the heat and steam for 5 minutes.

Tips:
1. The pork should not be too much and chopped, it will taste good when cut into small pieces.

2. Don't open the lid immediately after steaming. Do not open the lid immediately after steaming for 5 minutes.