1. 1 cabbage, washed and cut into pieces
2. Boil the water in the pot, add the cabbage cubes and poke for 3 to 5 minutes, remove it and let it cool.
3. Then dry the water and put it in a bowl
4. Chop garlic cloves into froth
5. Show me my little spoon, it's not a big spoon
6. Add 2 tablespoons of sugar, 1/2 tablespoon of coarse chili powder, 1/2 tablespoon of fine chili powder, 1/2 tablespoon of salt, appropriate amount of MSG, and less sesame oil, and mix well.
Tips:If you can’t eat spicy children’s shoes, don’t add all the peppers at once. According to the degree of spicy food, there is no standard for this. If you can’t eat salty food, you can add it while tasting.
