1. Spinach carrot pitaya ready to be juiced
2. Use a juicer to squeeze the green pink yellow
3. The chocolate is melted by heating in water
4. After the melted chocolate, add a little hot water and adjust it to a thin paste coffee color
5. Three spoons of ice grape juice purple
6. Pour the sugar into the flour and mix well
7. Use five colors of juice to make the glutinous rice dough purple, green, yellow, pink, coffee color
8. Cover with plastic wrap and wake up for 15 minutes
9. Divide the glutinous rice dough into equal portions about 15 grams each and knead it into a smooth circle
10. Prepare a small bowl of water, dip the glutinous rice dough in the water and roll it on the sesame seeds
11. Evenly roll the sesame seeds and gently ball the glutinous rice ball with your hands to make the sesame sticks firmly
12. Good glutinous rice dumpling
13. Prepare the salad oil and heat it to 40% hot
14. Fry the glutinous rice dough one by one while deep-frying. Roll with chopsticks and wait for the numb to rise. Press twice with a round spoon to fully inflate and then deep-fry for two minutes to remove the oil control.
15. Green glutinous rice ball
16. Pink glutinous rice ball
17. I squeezed a kind of colorless glutinous rice dough into Liuliu Dashun haha
Tips:During the frying process, fry slowly on a low fire to prevent the pan and base oil from being mixed.
