Color Matching Snowy Moon Cakes
1.
Select the color of the thin part of the dark leaves of the purple cabbage, wash and drain and squeeze the juice
2.
Add half of the condensed milk, oil, sugar, and mix well
3.
Add half of the above-mentioned various powders, stir to form a particle-free powder paste, and let stand for 10 minutes.
4.
Seal in plastic wrap and steam on high heat for 20 minutes
5.
Let it dry until it is not hot, knead it into a ball and knead it smoothly
6.
The remaining materials are steamed into white dough, and green tea powder and cocoa powder can be added to color. Each small dough after division is about 25 grams.
7.
The moon cake mold is 50 grams, and novices use the filling ratio 1:1, which is not easy to reveal. Ready to make fillings, 15 grams of lotus seed paste and 10 grams of fruit filling.
8.
Take the skin, squeeze round and flatten, squeeze it big, put the lotus paste
9.
Tighten the leather bag, close the mouth, and round it.
10.
Sprinkle a small amount of hand powder (fried glutinous rice flour, anti-sticking) into the mold, put the moon cake embryo into it, and press
11.
The combination of different colors of pie crust can be made into two-color, three-color, and four-color, and you can play freely.
12.
The light pink one is made of red amaranth juice, which is relatively small and fresh, but the purple cabbage juice is too glamorous.
