Color Version の【liu Li Tang Yuan】
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Knead the glutinous rice flour with an appropriate amount of water.
2. Divide the glutinous rice ball into 3 equal parts.
3. Put an appropriate amount of green tea powder on one of them and mix well.
4. Put cocoa powder in one portion and mix well. Make it white with one more copy.
5. Knead the colored glutinous rice ball. (Don’t put too much color, it will be very deep when cooked)
6. Take 3 portions of glutinous rice balls each, and knead them into small strips.
7. Carefully twist them together, and then divide the right amount into equal parts.
8. Press it flat, put in the peanut filling and wrap it up and round it. For peanut filling, go to the following website: http://home.meishichina.com/recipe-97268.html
9. The rubbed glazed sugar balls.
10. Put it in boiling hot water and cook until it floats.
11. Put it in vanilla sugar water.
12. 【Liu Li Tangyuan】
