1. Prepare all the ingredients (the butterfly pea flowers should be soaked in advance).
2. Take 80 grams of glutinous rice flour and red yeast rice, add 10 grams of sugar and mix well.
3. Add the right amount of hot water.
4. And into a moderately soft and hard red dough.
5. 80 grams of flour, 10 grams of fine sugar, and an appropriate amount of butterfly pea flower water.
6. Knead into blue dough.
7. 80 grams of flour, 10 grams of caster sugar, steamed and crushed sweet potatoes, make a yellow dough.
8. All three-color dough is ready.
9. Rub into long strips separately.
10. Cut into equal-sized pieces.
11. Roll into small balls.
12. Boil water in a pot and add small balls.
13. When the water boils again, the balls will float and they can be taken out of the pot.
Tips:There are too many meatballs, so you don’t have to be afraid to put them in the refrigerator and you can eat them as you like.
