Colored Egg Tart

Name: Colored Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Egg tart wrapper; 200g milk; 50g granulated sugar; 20g condensed milk

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The breakfast that the child wants to eat, wake up a few minutes early, stir, mix and bake it to the table perfectly, crispy and sweet, and replenish the energy of the day. Simple and convenient, no difficulty, zero failure, the kitchen Xiaobai can also do very well, the important thing is to satisfy the child's appetite, not only has a good taste, but also has high nutritional value. Appropriate eating has many benefits to human health. "

Ingredients

Colored Egg Tart

1. Online shopping of ready-made colorful egg tart crusts, children’s favorite color

2. Heat the milk on a low heat, add sugar and condensed milk, just melt it, don’t boil it

3. Beat the eggs, stir well, pour the beaten egg liquid into the milk, stir well, sieve three times to make the filling more delicate

4. The colored egg tart wrappers are particularly appetizing, kids like it

5. Pour the liquid into the tart dough, about 7 minutes full, not too full

6. Preheat the oven at 210 degrees for 7 minutes, put it in the middle of the oven and bake for 18-20 minutes

7. After baking, the colorful egg tart crust is not so bright after baking, but the color still looks different.

Tips:
Egg tarts are delicious and can be eaten by the general population. However, the crust of the tart is a high-calorie food. You should eat it in moderation. Remember not to be greedy. Fat people should eat less.