Colored Hanamaki

Colored Hanamaki

1. Steam the purple sweet potato and pour it into puree. Develop two pieces of noodles, one piece of spontaneous flour and purple potato mash, and another piece of white flour. Ready to go.

2. Roll two pieces of different colored noodles into two cakes, moisten the middle with water to make it into a square shape, and cut the lower part into strips and twist into a twist shape. Cut the intestines in half and roll them up on the head.

3. The back of the ticket is in this shape.

4. Effect picture after steaming.

5. If one is too big to eat, cut a few small ones, as shown in the picture.