Colored Vegetable Powder and Bean Paste Buns

Colored Vegetable Powder and Bean Paste Buns

by *·Piao·~·(From Tencent.)

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The animal bean paste buns made of Choi Vegetable Powder are nutritious and delicious, and children love it even more.

Colored Vegetable Powder and Bean Paste Buns

1. Prepare the required ingredients, ferment the flour into a dough with yeast and noodles. Divide the white flour into one large portion and two small portions. Add the two small portions to cocoa powder and fruity powder, knead and color for later use.

Colored Vegetable Powder and Bean Paste Buns recipe

2. In the method of piglet, knead the large white dough evenly into dough of the same size, roll it into small dough cakes, wrap it with red bean paste, and form dough balls.

Colored Vegetable Powder and Bean Paste Buns recipe

3. Make the pig’s tail, nose, ears and eyes with pink dough and coffee-colored dough.

Colored Vegetable Powder and Bean Paste Buns recipe

4. Dip the various organs on the white dough with water.

Colored Vegetable Powder and Bean Paste Buns recipe

5. Glue the tail.

Colored Vegetable Powder and Bean Paste Buns recipe

6. Finished piggy drawing.

Colored Vegetable Powder and Bean Paste Buns recipe

7. To make frogs, the green dough is divided into small doughs of the same size, rolled into pancakes, wrapped in red bean paste, and dough balls.

Colored Vegetable Powder and Bean Paste Buns recipe

8. Use three colors of dough to make the frog's eyes, mouth, and blush.

Colored Vegetable Powder and Bean Paste Buns recipe

9. Glue each organ on the green dough ball with clean water, the finished picture.

Colored Vegetable Powder and Bean Paste Buns recipe

10. The steps of the little chicken are the same as above, forgot to take pictures. The prepared animal bean paste buns are steamed in a pot on high heat for 15 minutes, and simmered for three minutes.

Colored Vegetable Powder and Bean Paste Buns recipe

Tips:

Because the yeast is added, the speed of making it should be fast, otherwise the eyes and mouth will ferment and become bigger and deformed, and the whole thing will be inconsistent. In the morning, it is served with multi-grain vegetable porridge, which the child likes very much.

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