Colored Vegetable Powder and Bean Paste Buns
1.
Prepare the required ingredients, ferment the flour into a dough with yeast and noodles. Divide the white flour into one large portion and two small portions. Add the two small portions to cocoa powder and fruity powder, knead and color for later use.
2.
In the method of piglet, knead the large white dough evenly into dough of the same size, roll it into small dough cakes, wrap it with red bean paste, and form dough balls.
3.
Make the pig’s tail, nose, ears and eyes with pink dough and coffee-colored dough.
4.
Dip the various organs on the white dough with water.
5.
Glue the tail.
6.
Finished piggy drawing.
7.
To make frogs, the green dough is divided into small doughs of the same size, rolled into pancakes, wrapped in red bean paste, and dough balls.
8.
Use three colors of dough to make the frog's eyes, mouth, and blush.
9.
Glue each organ on the green dough ball with clean water, the finished picture.
10.
The steps of the little chicken are the same as above, forgot to take pictures. The prepared animal bean paste buns are steamed in a pot on high heat for 15 minutes, and simmered for three minutes.
Tips:
Because the yeast is added, the speed of making it should be fast, otherwise the eyes and mouth will ferment and become bigger and deformed, and the whole thing will be inconsistent. In the morning, it is served with multi-grain vegetable porridge, which the child likes very much.