Round Eggplant Buns

Name: Round Eggplant Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 6g yeast; 5g Sugar; 4g Spinach powder

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed buns have many shapes, so you can make them whatever you want. You can add fillings if you like to eat steamed buns. Steamed buns have high nutritional value and are healthy foods without oil.

Ingredients

500g Flour
6g Yeast
5g Sugar
4g Spinach Powder

Round Eggplant Buns

1. Roll the dough into strips

2. Cut the section that you think fits

3. Roll the green dough into a round white piece

4. Use a mold to carve out the pattern. Make an eggplant stalk and paste it with some water. Put it in a steamer for about 20 minutes to boil and steam for 15 minutes.

5. Loading

Tips:
This eggplant bun is very simple and easy to make. It is the perfect breakfast if it is microwaved for 30 seconds in the morning with soy milk or milk. The dough can be started at night to make the second, the effect is better save time.