Improved and Upgraded Version of Fruit and Vegetable Scallion Pancakes Over 12 Months

Name: Improved and Upgraded Version of Fruit and Vegetable Scallion Pancakes Over 12 Months
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 slices dumpling skin; 1.5g Spinach powder; 2g Carrot powder; 10g Vegetable oil; Some Pork floss

by Memorial trip (from Sina Weibo...)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In fact, there is no green onion, but it is made of green onion pancakes. I don't know how to call them. This one is made with dumpling wrappers and is very simple. And the color is very beautiful, ordinary children will like it. This time I used two vegetable powders. If not, it would be a regular scallion pancake. The vegetable powder is cooked in the oven and dried, because my children don’t like it. Vegetables, so I usually make some vegetable powder. Although the nutrition is definitely not comparable to that of eating directly, it is good to eat part of it. Children don’t like to eat it. We have to think of ways to make it. My child likes to eat pasta, so I will make it often. For example, steamed buns are also made with puree of fruits and vegetables. Noodles will also buy fruit and vegetable noodles for children to eat,
Difficulties are temporary, and the methods are all come up with. Don’t force the children. We should try to change the tricks. Change the methods to attract him to try. If you treat this matter positively and optimistically, maybe the child will be very quick. Go try

Ingredients

Improved and Upgraded Version of Fruit and Vegetable Scallion Pancakes Over 12 Months

1. Put carrot powder and spinach powder in two bowls separately

Improved and Upgraded Version of Fruit and Vegetable Scallion Pancakes Over 12 Months recipe

2. Pour 5g vegetable oil into each bowl, mix well and set aside

3. A pie needs four dumpling wrappers, and each one is coated with some spinach oil

4. Sprinkle the pork floss, not too much, spread it evenly

5. The four dumpling skins are stacked together, each with spinach oil and pork floss in the middle, and pressed

6. The same is true for carrot cake

7. Just use a rolling pin to roll into a pancake

8. Put a little oil in the pan, put the cake on the low heat and fry until golden

9. A little bulge in the middle indicates familiarity

Tips:
1. If there is no spinach powder or carrot powder, replace it with flour. It is just ordinary scallion pancakes, which are also delicious with some chopped green onions.
2. It is best to use a non-stick pan so that the oil will be less
3. You can also put some eggs, bean sprouts, etc. in the cake, which is also delicious