Name: Colorful Small Steamed Bread Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs yolk; 20g Caster sugar; 17g Corn oil; 13g condensed milk; 55g corn starch; 20g Low powder; 15g milk powder; Some Purple Sweet Potato Powder; Some Spinach powder; Some Beetroot powder; A handful of baking soda

Colorful Small Steamed Bread Biscuits

by Sipatia

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

A bite of a small steamed bun biscuits, with a little fruit and vegetable powder, fresh and beautiful~

Colorful Small Steamed Bread Biscuits

1. Add 20g of caster sugar to 2 egg yolks

2. Stir well and pour in 17g corn oil

3. Continue to stir evenly and add 13g of condensed milk

4. Stir well

5. Mix and sift in low flour, cornstarch, milk powder and baking soda powder (only a little bit of baking soda powder, 0.1g)

6. Mix into dough

7. Roughly divide the dough into four parts, add purple potato powder, spinach powder and beetroot powder to three of them

8. Put the dough on the mat and knead it separately (use cornstarch to prevent stickiness if the dough is sticky)

9. Then roll the dough into strips separately

10. Cut into small pieces with a spatula

11. Then you can let the big friends and children at home help to make rounds together (knead together, it’s fun), put the rounds into the baking tray, oven 155 degrees, 20min