#柏翠大赛#colorful and Colorful Roasted Seasonal Vegetable Baked Rice
1.
Braise the white rice in advance, preferably dry rice
2.
Prepare the seasonal vegetables to be roasted and wash them
3.
Cook the corn five minutes ahead of time
4.
Cover the baking tray with tin foil, scoop out the stalks of the bell peppers, and wipe dry all the moisture from the vegetables
5.
Melt the butter and add some salt in it
6.
Dip butter with a brush and brush all the seasonal vegetables to be roasted, and put them into the preheated oven, 190 degrees, lower level, for 30 minutes
7.
While grilling seasonal vegetables, start preparing fried rice with shrimp and bacon
8.
Add oil in a hot pan, sauté the onions, pour the bacon, stir fry for a while, add diced okra and diced asparagus, stir fry for a while and add the shrimp, after the shrimp changes color, add the rice, seasoning with a proper amount of Tamei, stir-fry the whole pot of fried rice evenly Ready for use
9.
Prepare black pepper sauce and mozzarella cheese
10.
Take out the seasonal vegetables from the oven, fill the peppers with rice, cover the surface of the rice with dried mozzarella, and evenly brush the other seasonal vegetables with black pepper sauce
11.
Put it in the middle of the oven and continue to bake it until the dried sesame seeds are melted and zoomed. After baking, you can sprinkle your favorite spices to add flavor
12.
A picture of my husband’s enjoyment of food is presented with friendship. Cooking food for the family is a kind of enjoyment...
Tips:
The first time is the lower layer roast, the second time the sauce is brushed on the middle layer
