Name: #柏翠大赛#colorful and Colorful Roasted Seasonal Vegetable Baked Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red Bell Pepper; 1 Yellow pepper; a little asparagus; A sweet corn; 80G bacon; A little (add salt) butter; 500G White rice; Several Mozzarella cheese; 1 piece green pepper; Several Cherry tomato; About ten Go to the thread shrimp; a little onion; a little Okra; a little Black pepper juice

#柏翠大赛#colorful and Colorful Roasted Seasonal Vegetable Baked Rice

by Liu Su

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I posted six pictures all at once. They are really appetizing. Such roasted seasonal vegetables can make people unable to eat big pieces even in the hot summer! The body moisture runs fast in summer, and the crispy bell peppers It just can help to replenish full vitamins, coupled with the king of anti-cancer vegetables asparagus and whole grain sweet corn, you can eat as much as the heat! ! ! (I use Petra’s PE5459 oven)"

#柏翠大赛#colorful and Colorful Roasted Seasonal Vegetable Baked Rice

1. Braise the white rice in advance, preferably dry rice

2. Prepare the seasonal vegetables to be roasted and wash them

3. Cook the corn five minutes ahead of time

4. Cover the baking tray with tin foil, scoop out the stalks of the bell peppers, and wipe dry all the moisture from the vegetables

5. Melt the butter and add some salt in it

6. Dip butter with a brush and brush all the seasonal vegetables to be roasted, and put them into the preheated oven, 190 degrees, lower level, for 30 minutes

7. While grilling seasonal vegetables, start preparing fried rice with shrimp and bacon

8. Add oil in a hot pan, sauté the onions, pour the bacon, stir fry for a while, add diced okra and diced asparagus, stir fry for a while and add the shrimp, after the shrimp changes color, add the rice, seasoning with a proper amount of Tamei, stir-fry the whole pot of fried rice evenly Ready for use

9. Prepare black pepper sauce and mozzarella cheese

10. Take out the seasonal vegetables from the oven, fill the peppers with rice, cover the surface of the rice with dried mozzarella, and evenly brush the other seasonal vegetables with black pepper sauce

11. Put it in the middle of the oven and continue to bake it until the dried sesame seeds are melted and zoomed. After baking, you can sprinkle your favorite spices to add flavor