Mushroom and Seasonal Vegetables
1.
Preparation materials: cucumbers, mushrooms, red sweet peppers.
2.
Dice all the ingredients.
3.
Turn on the fire and put oil in the pot to heat it up. Then add the red pepper and stir fry for one to two minutes.
4.
Add the mushrooms and stir fry.
5.
After the mushrooms are soft and out of water, add the cucumbers and continue to fry for one to two minutes. Add salt, light soy sauce, stir fry, stir fry, stir fry. If you like spicy food, put a spoonful of Lao Gan Ma.
6.
After two minutes of frying, the pan is ready to be cooked.
Tips:
Cucumbers and red peppers can be changed according to your preferences. Eat more vegetables to make your body healthier.