Mushroom and Seasonal Vegetables

Mushroom and Seasonal Vegetables

by Pan 2015

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Learn to do the video you saw on the Internet.

Ingredients

Mushroom and Seasonal Vegetables

1. Preparation materials: cucumbers, mushrooms, red sweet peppers.

Mushroom and Seasonal Vegetables recipe

2. Dice all the ingredients.

Mushroom and Seasonal Vegetables recipe

3. Turn on the fire and put oil in the pot to heat it up. Then add the red pepper and stir fry for one to two minutes.

Mushroom and Seasonal Vegetables recipe

4. Add the mushrooms and stir fry.

Mushroom and Seasonal Vegetables recipe

5. After the mushrooms are soft and out of water, add the cucumbers and continue to fry for one to two minutes. Add salt, light soy sauce, stir fry, stir fry, stir fry. If you like spicy food, put a spoonful of Lao Gan Ma.

Mushroom and Seasonal Vegetables recipe

6. After two minutes of frying, the pan is ready to be cooked.

Mushroom and Seasonal Vegetables recipe

Tips:

Cucumbers and red peppers can be changed according to your preferences. Eat more vegetables to make your body healthier.

Comments

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