Stir-fried Seasonal Vegetables with Baby Corn

by Mr. Bento

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Stir-fried seasonal vegetables, refreshing and refreshing, every bite you eat is the fragrance and sweetness of the ingredients themselves, really delicious. More importantly, you have no burden to eat at all, and you will not get fat if you eat too much.

Ingredients

Stir-fried Seasonal Vegetables with Baby Corn

1. ·Ingredients·

[Main Ingredients]: Baby Corn|Snow Pea|Red Bell Pepper|Crab Mushroom|Shiitake Mushroom

[Accessories]: salt|sugar|light soy sauce

2. Wash the snow peas after pinching their heads to remove the tendons.

3. Pour the bamboo shoots and snow peas into the boiling water.

4. Boil the water and cook for 1 minute, then remove.

5.

6. Cut the red pepper into small pieces.

7. Heat the pan with cold oil and fry the garlic slices.

8. Pour the double mushrooms and stir-fry until soft.

9. Pour in the drained bamboo shoots and snow peas, add salt, sugar, light soy sauce, and then add red peppers and fry until they are broken.

10. Pour a little sesame oil before serving.

11. Stir-fried seasonal vegetables with bamboo shoots—the color is oily, fresh and delicious, this vegetable dish is healthy and delicious

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