Quiche Buns

by Caohai (from Tencent.)

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of steamed bread is to increase protein and carbohydrates. Steamed buns are noodles that are steamed in a pot after the flour has been fermented. Generally, only yeast is added for fermentation, and yeast is also beneficial to the human body, so it can be said that steamed bread is a natural food without additives, and there is no need to worry about additives. So the nutritional value is relatively high.

Ingredients

Quiche Buns

1. Prepare the ingredients

2. Steamed buns, peas, tomatoes, diced and beaten with eggs

3. A little oil in the pot

4. Fried steamed buns first

5. Fried to golden

6. Stir fry with tomato and peas

7. Finally add egg liquid

8. It's a pie like this

9. Sprinkle with sesame seeds

10. Cut and eat

Tips:

The ingredients in the steamed bun can be matched according to your favorite. Want a pan or a non-stick pan.

Comments

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