Colorful Cashew Milkshake
1.
Soak the cashews in water overnight.
2.
Take out the cashews after washing in the morning.
3.
Put the cashew nuts in a blender, add a few drops of vegetable milk (start with two drops, not too thin) and a tablespoon of maple syrup.
4.
Fill four small bowls with milkshakes and add natural coloring to each bowl.
5.
Mix in a certain amount of fruit powder until the color you like appears.
6.
It can be eaten with toast or as a breakfast ingredient.
