1. Add sugar and salt to the butter and beat until feathery
2. Mix in the egg liquid in 2 to 3 times, mix well with a whisk; sieve in the powder, then add the milk, and mix well
3. Put the doughnut batter into the piping bag
4. Squeeze into doughnut mold
5. Put it in the preheated oven, 180 degrees for 7-9 minutes
6. Put whipped cream, chocolate and butter in the chocolate bowl, melt in insulated water and stir constantly.
7. Dip one side of the donut into the chocolate ganache, dip it in the chocolate, and put it on the grill
8. Sprinkle colored needles while the chocolate ganache is still dry (sprinkle less...don’t learn from me, haha)
9. Just put it on the grill and let it dry
10. The packaging is also beautiful
Tips:This recipe is a recipe for 12 mini donuts.
There is extra chocolate ganache, which can also be used to decorate biscuits
