Colorful Christmas Wreath Bread
1.
Prepare the materials
2.
Add yogurt, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift in the high-gluten flour, add yeast, start two kneading procedures, start the fermentation process, and take out the fermented dough
3.
Take powders of various colors and knead into the dough according to your own preferences. For the red color, I used red yeast rice lees instead of red yeast rice powder. I feel this color is more vivid.
4.
Take white, red, and purple dough and knead into long strips
5.
Make a wreath, take the white dough and knead a long strip around the joint part twice
6.
Take orange dough and green dough and knead into long strips to make bows. The remaining colors are made into small roses, and 4 small fishes are made.
7.
Put the garland into the baking tray, put all the small roses into the garland, use the striped orange and green dough to make the bow of the garland, put a rose on the bow, and 4 small fish on the 4 corners.
8.
Put in the oven at 45 degrees and 40 minutes for two shots
9.
Take out the egg wash
10.
Preheat the oven at 160 degrees, and bake the upper and lower fires in the middle layer for 20 minutes
11.
Out of the oven, the color is very beautiful!
Tips:
1. Different ovens have different baking times, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The water consumption of different brands of flour is also different, you can reserve 10 grams of water depending on the situation.
4. Design the color as you like.
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