Colorful Cold Cake
1.
Pumpkin, purple sweet potato, green tea powder.
2.
Add glutinous rice flour, orange powder, sugar, add a little boiled water and blanch it to make snowflake noodles.
3.
Divide into three portions and knead them with green tea powder, steamed pumpkin and purple sweet potato to form three colored doughs.
4.
Roll the dough into thin slices one by one.
5.
The four colors are superimposed together.
6.
Cut into small squares with a knife.
7.
Brush the plate with a little oil, put the cold cake on the plate, and steam for about 8 minutes in a steamer.