Colorful Ding
by He Yisheng Xiao Mo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Lean meat and carrots are cut into cubes for later use
2. Peel the corn into cubes and dice the ham
3. Ginger, garlic, diced
4. Heat oil in a pan, sauté ginger and garlic
5. Add diced carrots and stir fry for a while
6. Add a little chopped pepper and fry together
7. Put all the ingredients into the pot and stir fry, you can add a little water
8. It's delicious, serve it
9. Take a spoon and eat with a spoonful
