1. Peel and cut the washed carrots into pieces and put them in a blender to puree them.
2. Put all the ingredients except butter into the pot, and put the squeezed carrot puree into the pot to knead the dough.
3. Pull out a thicker film and add butter.
4. Hold out a thin film. After kneading the dough, cover it with plastic wrap and leave it to ferment at room temperature for three hours to expand twice.
5. Poke a hole in the flour with your fingers, and the fermentation is completed without shrinking or collapsing.
6. Divide the fermented dough into six portions, spheronize and vent, cover with plastic wrap and relax for 10 minutes.
7. First take a loose dough and divide it into thirds, roll it into an original piece with a diameter of 5-6 cm, and place it on a baking tray.
8. The remaining 6 are rolled into a circle and rolled up.
9. Then rub it slowly on the mat, take two of them, don’t put them side by side, but put one of them 4 cm longer than the other.
10. Two strands of twists are wound well.
11. Surrounding the disc, we should pay attention to the street problem here. The difference between the two ends just now takes effect here. Wrap the long head around and close the short one, and hide the joint at the bottom of the dough (until you can't see it).
12. Put it into the oven to ferment at 40 degrees for 20 minutes.
13. At this time, prepare to use three sachets of seasonal vegetables, put them in a small pot and boil for 5 minutes, drain and set aside.
14. After the fermented dough, sprinkle mozzarella cheese on the center circle, and brush the egg liquid around the twists of the three-color seasonal vegetables.
15. Put it into the preheated oven at 170 degrees and bake for 18 minutes.
16. It is out of the oven and put on a drying rack to let it cool thoroughly. carry out!
17. Finished picture.
18. Finished picture.
Tips:1. If you don't want to knead the dough by hand, you can use a bread machine to knead the dough.
2. The bread maker can leave it here to ferment when the dough is ready.
3. Every different brand oven loses its temper and adjusts the temperature according to its own.
