Colorful Vegetable Dragon Fish

Name: Colorful Vegetable Dragon Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Long Liyu; Some Shiitake Mushrooms; Some Diced carrot; Some Green peas; Some Corn diced; Some Oyster sauce; Some Sugar; Some Corn flour

by Enze mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Long Liyu
Some Shiitake Mushrooms
Some Diced Carrot
Some Green Peas
Some Corn Diced
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Corn Flour

Colorful Vegetable Dragon Fish

1. After the dragon fish is completely thawed, cut into pieces

2. Heat oil in a pan, fry the longli fish cubes on both sides until golden brown, set aside for later use;

3. Soak the shiitake mushrooms in warm water in advance, put them in the pot with the colorful vegetables and stir-fry for a while, then pour in water and boil;