Colorful Vegetable Dragon Fish
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the dragon fish is completely thawed, cut into pieces
2. Heat oil in a pan, fry the longli fish cubes on both sides until golden brown, set aside for later use;
3. Soak the shiitake mushrooms in warm water in advance, put them in the pot with the colorful vegetables and stir-fry for a while, then pour in water and boil;
4. Season with oyster sauce and sugar. Finally, use cornstarch water to thin the gorgon, and pour it on the fried longli fish.
