1. Add 3 grams of yeast to 90 grams of water and 20 grams of white sugar.
2. Add 200 grams of flour, 30 grams of egg liquid, and 3 grams of salt. Knead the dough.
3. 20 grams of butter, melt in the microwave for 1 minute.
4. Pour the kneaded dough and continue to knead the dough.
5. Knead until smoother.
6. Fermentation is twice the size.
7. You can make 2 pizzas, take half of the dough, put some oil on your hands, and roll a big circle with a rolling pin.
8. Put in the greased pizza pan, roll the excess dough inside, and press in the middle with a fork. (So as not to swell during baking) Cover the lid and wake up for 1 hour. (Today's highest temperature 21)
9. Prepare garnish: slice corn hot dog, shred red pepper, shred onion. Vegetables to be blanched: broccoli, corn, diced carrots, diced mushrooms.
10. Dice the meat, add a small amount of salt and black pepper, and marinate for a while.
11. Heat the rice, beat in 1 egg while it is hot, add salt and black pepper, and stir well.
12. In the middle of the pizza that wakes up, brush with homemade pizza sauce (there is no ketchup available).
13. Spread sliced corn hot dogs and sprinkle some mozzarella cheese.
14. Scoop the rice with egg and spread it out.
15. Put the marinated diced meat on top, and sprinkle some mozzarella.
16. Finally, pour the blanched ingredients: broccoli, corn, carrot diced, and fragrant ru diced. And onions and red peppers
17. Then add mozzarella cheese and spread.
18. Preheat at 190 degrees and bake for 22 minutes.
19. Cut into pieces to taste.
