1. Prepare the ingredients, diced ham, diced white radish, and diced corn.
2. A small pot of rice (because I eat two people, one person can eat according to their own appetite).
3. Stir-fry the diced white radish with water and let it ripe (generally, the diced white radish is almost cooked if it is translucent).
4. Remove the diced white radish and fry the diced corn.
5. After the diced vegetables are fried, add oil and eat.
6. Add diced white radish.
7. Add corn diced.
8. Add diced ham (I fry the diced ham in advance to make it more chewy, you can fry it or not, depending on your personal preference).
9. Add salt and soy sauce. These amounts are controlled by yourself. Stir evenly and fear that there will be salt particles, which will not taste good.
10. You're done, the finished product is as above.
Tips:1. Add some water when frying rice to avoid sticking the pan.
2. Remember not to put too much oil, it will be very greasy.
3. The ingredients can be randomly changed by everyone. Diced white radish is my favorite. You can choose cucumber, beans and so on.
