Volcanic Lava Potatoes
by Xiao Cheng DOLORES
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, peel the potatoes and carrots, and prepare diced corn, green peas and ham
2. Cut the potatoes into pieces with a hob, add butter, appropriate amount of salt and monosodium glutamate, and put them in the microwave until tender
3. Braised mixed vegetables for later use
4. Heat the pan with oil, stir-fry the small shrimps and diced ham for a while, then add the corn and green peas and stir-fry
5. Add abalone sauce to thicken
6. Stir fry for a while
7. Take an angel cake mold upside down on the iron plate
8. Pile the mashed potatoes into a hill along the mold
9. Place the dishes around the hill, press firmly and take out the mold
10. Fill up with tomato sauce in the middle of the potatoes
11. Take out a small amount of mashed potatoes and press into a round piece
12. Place the small round piece on the round mouth and press it firmly, sprinkle with fried white sesame seeds
13. Finally, light the alcohol lamp under the iron plate and the final product will come out haha
