1. Cut the onions and sweet potatoes into cubes. Sweet potatoes can be eaten raw. They can be fried in sausages to relieve the oil and sweeten them back!
2. Dice the sausage and set aside
3. Put a spoonful of oil into the pot. After the oil is hot, add the diced onion and sweet potato and stir fry until the onion changes color.
4. Pour in the diced corn, stir fry evenly, and add an appropriate amount of salt.
5. Finally, pour in the diced sausage and stir-fry evenly to get out of the pan.
6. Bright colors and rich nutrition.
Tips:1. Sweet potatoes don't need to be cooked. Sweet potatoes can be eaten raw. They can be fried into sausages to relieve the oil and sweeten them again! 2. Less salt, because the sausage itself has enough salt.
