Colorful Dried Fruit Nougat
1.
Put the raw peanuts in the oven, put the middle layer on the upper and lower heat, and bake at 150 degrees for about 20 minutes until fully cooked
2.
Remove the peanuts and set aside
3.
Prepare the dried fruit, cut the large ones into small pieces and set aside
4.
Prepare all other raw materials
5.
Put a non-stick pan on the stove and turn on a small fire. Pour the butter into the pan to melt
6.
After the butter is completely melted, pour the marshmallows and continue to melt the marshmallows
7.
After the marshmallow is completely melted, pour in the milk powder and mix thoroughly
8.
After the milk powder is evenly stirred, turn off the heat, pour in the dried fruits and peanuts, and mix as much as possible. If the mixing is not uniform, you can wear disposable gloves for baking and knead it by hand.
9.
Put the nougat in the mold and flatten the nougat. You can also use rolling pins and other tools. In short, just flatten it and press it neatly. The flatter the cut, the better the finished product.
10.
After the nougat cools, pour it out
11.
According to the existing pattern, use a serrated knife to cut it apart. If you use other square plates, cut them according to your favorite size
12.
Finally, wrap it in beautiful sugar paper to complete the production of nougat
13.
Finished product
14.
Put it in the box and give it away, isn’t it tall?
Tips:
1. Be sure to use a non-stick pan
2. The softness and hardness of the nougat can be controlled before pouring the milk powder. If you like hard, stir-fry for a while after the marshmallow melts. The longer the frying time, the harder the finished product will taste. The shorter the fried time, the better the finished product will taste. soft
3. The dried fruits and nuts in the nougat can be matched according to your favorite varieties, as long as you hold the weight.
4. In the formula, you can also add some matcha or cocoa powder to the milk powder to make matcha or cocoa taste good. If you add matcha or cocoa powder, please reduce the amount of milk powder accordingly
