1. Make the noodles, take out each portion, add cocoa powder and red yeast rice powder, knead evenly, and let stand for 20 minutes.
2. Roll out long noodles separately, put the white noodles on the bottom, and then the cocoa dough, and the red yeast dough on the top.
3. Roll up from top to bottom, grab the agent.
4. Press flat and round to wrap stuffing
5. Make colorful dumplings
6. Boil the water one by one into the pot
7. Boil the pot to float up, and cook for 3 to 5 minutes.
Tips:The stuffing is left over from the buns, so it is not written here. It's mainly the noodle recipe. To put it briefly, you can also match the colors at will. It is very appetizing and delicious.
